Bar Snacks
Marinated olives
Green olives marinated with garlic, rosemary & citrus
45k
WOOD ROASTED FLATBREAD
Flatbread baked in a lava-stone oven with a duo of eggplant dips
55k
sausage rolls
A British staple. Pork meat wrapped in filo pastry served with a homemade tomato relish
60k
the barn scotch egg
Soft boiled egg wrapped in sausage meat and coated in breadcrumbs. Served with homemade picalilly
65k
Starters
smoked salmon rilletes
Dill and capers smoked salmon rilletes served with house pickles and toasted sourdough
75k
notting hill carnival wings
Spicy & peppery jerk chicken wings served with tangy homemade sauce
65k
citrus calamari
Lightly fried squid served with curry leaf and lime wedges
75k
Ham & peas croquette
Breaded ham and peas croquette served with garlic alioli
60k
Pub Classics
pie of the day
Please ask your waiter for the pie of the day. A filo pastry topped pie served with green beans (add mash & gravy 30k)
125k
fish & chips
Beer battered cod served with hand-cut chips, crushed garden peas, tartare sauce and malt vinegar.
(add curry sauce 15k)
115k
cottage pie
Braised wagyu beef cooked inside a rich gravy with carrots and onions and topped with a creamy mash and served with green beans on the side
115k
chicken tikka masala
An adopted British favourite. Tender chicken cooked in a tomato-based Indian curry with onion and spices. Served with basmati rice, naan bread and mango chutney
125k
Bangers & mash
Pork & herb cumberland sausage served with creamy mashed potato, garden peas and an onion gravy
110k
From The Sea
wood roasted fish of the day
Please ask our waiter for the fish of the day served with potato gratin & baked curly kale. Comes with a side of salsa verde
130k
Lobster gnocchi
Slipper lobster, pea and ricotta gnocchi in a light tomato and basil sauce
130k
From The Land
The barn cheeseburger
Wagyu beef patty, mature cheddar cheese, tangy burger sauce, caramelised onions & gherkins inside a soft burger bun served with french fries
115k
herbed chicken burger
Herb-coated chicken breast inside a brioche bun served with homemade crunchy coleslaw and served with fries
100k
wagyu steak & fries
200g wagyu picanha steak cooked to your liking served with fries and peppercorn sauce
265k
Char-grilled chicken
Half a chicken cooked on the BBQ with fries and a side salad. Served with your choice of spicy sauce or gravy
110k
From the Garden
veggie shepherds pie
A medley of beans and lentils inside a rich veggie gravy served underneath a creamy mashed potato topping
100k
vegetable burger
Mixed beans and mushroom patty inside a soft sesame seed bun with gherkin, tomato relish & salad. Served with french fries
100k
Salads
FETA & BEETROOT SALAD
Goats feta, pear and walnut salad with pickled beetroot with a lemon viniagrette
80k
pumpkin & QUinoa
vegan salad
Wood-roasted pumpkin with coconut yoghurt, quinoa & cranberries served on a bed of mixed leaves. Served with toasted flatbread
80k
Chicken salad
Grilled chicken breast with avocado, tomato, cucumber, onion and lettuce drizzled with a balsamic vinegar and olive oil dressing
95k
Pizzas
Margherita
Tomato sauce. Basil. Mozzarella
80k
FUNGHI
Cream base. Mushrooms. Mozzarella
90k
diavola
Tomato sauce. spicy pepperoni. Mozzarella
100k
vegetarian
Tomato sauce. Olives. Sweet peppers. Aubergine. Mozzarella
95k
Desserts
the barn eton mess
Mixed berries with vanilla-infused mascarpone, crunchy meringue & raspberry sorbet. A British classic
55k
apple & rhubarb crumble
Warm stewed apple and grenadine-infused rhubarb underneath a crunchy almond crumble and served with a side of vanilla ice-cream
60k
bali sunrise
Coconut and white chocolate opolys mousse with passion fruit curd and pineapple compote and a crunchy almond sprinkle
60k
