Bar Snacks

Marinated olives

Green olives marinated with garlic, rosemary & citrus

45k

WOOD ROASTED FLATBREAD

Flatbread baked in a lava-stone oven with a duo of eggplant dips

55k

sausage rolls

A British staple. Pork meat wrapped in filo pastry served with a homemade tomato relish

60k

the barn scotch egg

Soft boiled egg wrapped in sausage meat and coated in breadcrumbs. Served with homemade picalilly

65k

Starters

smoked salmon rilletes

Dill and capers smoked salmon rilletes served with house pickles and toasted sourdough

75k

notting hill carnival wings

Spicy & peppery jerk chicken wings served with tangy homemade sauce

65k

citrus calamari

Lightly fried squid served with curry leaf and lime wedges

75k

Ham & peas croquette

Breaded ham and peas croquette served with garlic alioli

60k

Pub Classics

pie of the day

Please ask your waiter for the pie of the day. A filo pastry topped pie served with green beans (add mash & gravy 30k)

125k

fish & chips

Beer battered cod served with hand-cut chips, crushed garden peas, tartare sauce and malt vinegar.
(add curry sauce 15k)

115k

cottage pie

Braised wagyu beef cooked inside a rich gravy with carrots and onions and topped with a creamy mash and served with green beans on the side

115k

chicken tikka masala

An adopted British favourite. Tender chicken cooked in a tomato-based Indian curry with onion and spices. Served with basmati rice, naan bread and mango chutney

125k

Bangers & mash

Pork & herb cumberland sausage served with creamy mashed potato, garden peas and an onion gravy

110k

From The Sea

wood roasted fish of the day

Please ask our waiter for the fish of the day served with potato gratin & baked curly kale. Comes with a side of salsa verde

130k

Lobster gnocchi

Slipper lobster, pea and ricotta gnocchi in a light tomato and basil sauce

130k

From The Land

The barn cheeseburger

Wagyu beef patty, mature cheddar cheese, tangy burger sauce, caramelised onions & gherkins inside a soft burger bun served with french fries

115k

herbed chicken burger

Herb-coated chicken breast inside a brioche bun served with homemade crunchy coleslaw and served with fries

100k

wagyu steak & fries

200g wagyu picanha steak cooked to your liking served with fries and peppercorn sauce

265k

Char-grilled chicken

Half a chicken cooked on the BBQ with fries and a side salad. Served with your choice of spicy sauce or gravy

110k

From the Garden

veggie shepherds pie

A medley of beans and lentils inside a rich veggie gravy served underneath a creamy mashed potato topping

100k

vegetable burger

Mixed beans and mushroom patty inside a soft sesame seed bun with gherkin, tomato relish & salad. Served with french fries

100k

Salads

FETA & BEETROOT SALAD

Goats feta, pear and walnut salad with pickled beetroot with a lemon viniagrette

80k

pumpkin & QUinoa
vegan salad

Wood-roasted pumpkin with coconut yoghurt, quinoa & cranberries served on a bed of mixed leaves. Served with toasted flatbread

80k

Chicken salad

Grilled chicken breast with avocado, tomato, cucumber, onion and lettuce drizzled with a balsamic vinegar and olive oil dressing

95k

Pizzas

Margherita

Tomato sauce. Basil. Mozzarella

80k

FUNGHI

Cream base. Mushrooms. Mozzarella

90k

diavola

Tomato sauce. spicy pepperoni. Mozzarella

100k

vegetarian

Tomato sauce. Olives. Sweet peppers. Aubergine. Mozzarella

95k

Desserts

the barn eton mess

Mixed berries with vanilla-infused mascarpone, crunchy meringue & raspberry sorbet. A British classic

55k

apple & rhubarb crumble

Warm stewed apple and grenadine-infused rhubarb underneath a crunchy almond crumble and served with a side of vanilla ice-cream

60k

bali sunrise

Coconut and white chocolate opolys mousse with passion fruit curd and pineapple compote and a crunchy almond sprinkle

60k