Green olives marinated with garlic, rosemary & citrus

45k

Homemade sea salted crisps – a perfect accompaniment to a cold beer

25k

A British staple. Pork meat wrapped in filo pastry served with a homemade tomato relish

60k

Soft boiled egg wrapped in sausage meat and coated in breadcrumbs. Served with homemade picalilly

65k

Dill and capers smoked salmon rilletes served with house pickles and toasted sourdough

75k

Spicy & peppery jerk chicken wings served with tangy homemade sauce

65k

Lightly fried squid served with curry leaf and lime wedges

69k

Cauliflower tempura, roasted cauliflower and cauliflower puree with Indonesian spices and curry oil

59k

Please ask your waiter for the pie of the day. A filo pastry pie served with with mash and your choice of green beans or peas. Gravy on the side

125k

Beer battered cod served with hand-cut chips, crushed garden peas, tartare sauce and malt vinegar.
(add curry sauce 15k)

125k

Braised aussie beef cooked in a rich tomato sauce inside sheets of pasta and topped with mozzarella. Served with a side salad and garlic pizza bread

125k

An adopted British favourite. Tender chicken cooked in a tomato-based Indian curry with onion and spices. Served with basmati rice, naan bread and mango chutney

115k

Pork & herb cumberland sausage served with creamy mashed potato, garden peas and an onion gravy

110k

Please ask our waiter for the fish of the day served with potato gratin & baked curly kale. Comes with a side of salsa verde

130k

Slipper lobster, pea and ricotta gnocchi in a light tomato and basil sauce

130k

Wagyu beef patty, mature cheddar cheese, tangy burger sauce, caramelised onions & gherkins inside a soft burger bun served with french fries

115k

Buttermilk chicken breast, homemade crunchy coleslaw & pickled jalapenos inside a brioche bun served with skin-on fries

100k

200g wagyu picanha steak cooked to your liking served with fries and peppercorn sauce

265k

Half a chicken cooked on the BBQ with fries and coleslaw. Served with peri-peri sauce

110k

A medley of beans and lentils inside a rich veggie gravy served underneath a creamy mashed potato topping

100k

Mixed beans and nut patty inside a soft sesame seed bun with gherkin, tomato relish & salad. Served with french fries

100k

Goats feta, pear and walnut salad with pickled beetroot with a lemon viniagrette

80k

Wood-roasted pumpkin with coconut yoghurt, quinoa & cranberries served on a bed of mixed leaves. Served with toasted flatbread

80k

Grilled chicken breast with avocado, tomato, cucumber, onion and lettuce drizzled with a balsamic vinegar and olive oil dressing

95k

Tomato sauce. Basil. Mozzarella

80k

Cream base. Mushrooms. Mozzarella

90k

Tomato sauce. spicy pepperoni. Mozzarella

100k

Tomato sauce. Olives. Sweet peppers. Aubergine. Mozzarella

95k

Mixed berries with vanilla-infused mascarpone, crunchy meringue & raspberry sorbet. A British classic

55k

Warm stewed apple and custard underneath a crunchy almond crumble and served with a side of vanilla ice-cream

60k

Banana and toffee with a crunchy biscuit base and a cream topping

60k