
Bar Snacks
Marinated olives
Green olives marinated with garlic, rosemary & citrus
45k
Sea Salted Crisps
Homemade sea salted crisps – a perfect accompaniment to a cold beer
25k
sausage rolls
A British staple. Pork meat wrapped in filo pastry served with a homemade tomato relish
60k
the barn scotch egg
Soft boiled egg wrapped in sausage meat and coated in breadcrumbs. Served with homemade picalilly
65k
Starters
smoked salmon rilletes
Dill and capers smoked salmon rilletes served with house pickles and toasted sourdough
75k
notting hill carnival wings
Spicy & peppery jerk chicken wings served with tangy homemade sauce
65k
citrus calamari
Lightly fried squid served with curry leaf and lime wedges
69k
Cauliflower 3 ways
Cauliflower tempura, roasted cauliflower and cauliflower puree with Indonesian spices and curry oil
59k
Pub Classics
pie of the day
Please ask your waiter for the pie of the day. A filo pastry pie served with with mash and your choice of green beans or peas. Gravy on the side
125k
fish & chips
Beer battered cod served with hand-cut chips, crushed garden peas, tartare sauce and malt vinegar.
(add curry sauce 15k)
125k
Lasagna
Braised aussie beef cooked in a rich tomato sauce inside sheets of pasta and topped with mozzarella. Served with a side salad and garlic pizza bread
125k
chicken tikka masala
An adopted British favourite. Tender chicken cooked in a tomato-based Indian curry with onion and spices. Served with basmati rice, naan bread and mango chutney
115k
Bangers & mash
Pork & herb cumberland sausage served with creamy mashed potato, garden peas and an onion gravy
110k
From The Sea
wood roasted fish of the day
Please ask our waiter for the fish of the day served with potato gratin & baked curly kale. Comes with a side of salsa verde
130k
Lobster gnocchi
Slipper lobster, pea and ricotta gnocchi in a light tomato and basil sauce
130k
From The Land
The barn cheeseburger
Wagyu beef patty, mature cheddar cheese, tangy burger sauce, caramelised onions & gherkins inside a soft burger bun served with french fries
115k
crispy chicken burger
Buttermilk chicken breast, homemade crunchy coleslaw & pickled jalapenos inside a brioche bun served with skin-on fries
100k
wagyu steak & fries
200g wagyu picanha steak cooked to your liking served with fries and peppercorn sauce
265k
Char-grilled peri-peri chicken
Half a chicken cooked on the BBQ with fries and coleslaw. Served with peri-peri sauce
110k
From the Garden
veggie shepherds pie
A medley of beans and lentils inside a rich veggie gravy served underneath a creamy mashed potato topping
100k
veggie burger
Mixed beans and nut patty inside a soft sesame seed bun with gherkin, tomato relish & salad. Served with french fries
100k
Salads
FETA & BEETROOT SALAD
Goats feta, pear and walnut salad with pickled beetroot with a lemon viniagrette
80k
pumpkin & Quinoa
vegan salad
Wood-roasted pumpkin with coconut yoghurt, quinoa & cranberries served on a bed of mixed leaves. Served with toasted flatbread
80k
Chicken salad
Grilled chicken breast with avocado, tomato, cucumber, onion and lettuce drizzled with a balsamic vinegar and olive oil dressing
95k
Pizzas
Margherita
Tomato sauce. Basil. Mozzarella
80k
FUNGHI
Cream base. Mushrooms. Mozzarella
90k
diavola
Tomato sauce. spicy pepperoni. Mozzarella
100k
vegetarian
Tomato sauce. Olives. Sweet peppers. Aubergine. Mozzarella
95k
Desserts
the barn eton mess
Mixed berries with vanilla-infused mascarpone, crunchy meringue & raspberry sorbet. A British classic
55k
apple & custard crumble
Warm stewed apple and custard underneath a crunchy almond crumble and served with a side of vanilla ice-cream
60k
banoffee pie
Banana and toffee with a crunchy biscuit base and a cream topping
60k